Of course, all credit for this recipe goes to BudgetBytes.com but I thought I would share this amazing recipe and blog! As college-age home chefs, Noah and I are constantly looking for creative budget meal options. Our goal? To make inexpensive meals without missing out on quality. Sure, you could go to Walmart and pick-up a packet of ramen and call it a day, but that is both unhealthy and boring. Beth at Budgetbytes provides recipes for scrumptious and budget-friendly meals. Although she has quite the collection of good eats, my most favorite is her Dragon Noodles recipe.

Here is her recipe! It is a quick and simple recipe that only takes a few ingredients (most will probably be in your kitchen cabinet as we spoke). *pro-tip: although the recipe calls for lo mein noodles, I have made this dish with all sorts of pasta. I’ve used linguine, macaroni noodles, homemade spaghetti. I personally think it can be used on anything. You could also swap in rice which is also quite relish.
Dragon Noodles
Ingredients
- 4 oz lo mein noodles
- 2 tbsp butter
- 1/4 tsp crushed red pepper
- 1 large egg
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp Sriracha rooster sauce
- 1 handful fresh cilantro
- 1 sliced green onion
Instruction
- Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
- In a large skillet melt 2 tbsp of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk with an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
- When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low and evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle sliced green onions and cilantro leaves (whole) on top and serve!
Now, what are you waiting for? Head to the kitchen and started making yourself a delicious bowl of dragon noodles. While you are at it you should definitely take a look at budgetbytes.com . If you happen to like this recipe, Beth offers a lot of different variations
*Disclaimer- all credit for this recipe and photo goes to budgetbytes.com. All opinions, as always, are my own.



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